Welcome to our Restaurant

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Our Support

We applaud and thank all those who are unselfishly focused on our health and safety during this challenging period. A small token of appreciation for all in need and all  helping out
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Excellent Menu

Our menu and spend hours experimenting with various ingredients. Cochin Delights an exemplary south Indian food concept, catering to the style of typical Malabar food.

Professional Service

We try to redefine the authentic Malabar dining experience with a splash of fusion. The recipes of our traditional dishes are age-old and handed down from generation to generation.

Chef’s Recipe

South Indian Chicken Biryani

Ingridients

  • 300 m Chicken – cleaned, washed and marinated with little turmeric powder for 20 minutes
  • 3 cup basmati rice (or) seeraga samba rice – soaked in water for 20 minutes
  • 2 medium sized onion – finely chopped
  • ½ cup chopped coriander leaves
  • 1 tbsp ginger garlic paste
  • 2 tbsp curd / yogurt
  • salt to taste
  • 1 and 1.2 tsp coriander powder
  • water
  • 4-5 tbsp peanut oil

Direction

  1. Marinate chicken with little turmeric powder and keep aside for 20 minutes. Meanwhile, prepare masala paste by grinding shallots, green chilies, clove, cinnamon, cardamom, bay leaf and star anise to coarse paste. Do not add water while grinding. Keep it aside.
  2. Take a pot or pressure cooker. Heat 4-5 tbsp oil. Add chopped onions and cook for a while. Now, add chopped tomatoes and cook it covered for a minute. Mash the pulp. Add ground masala paste, turmeric powder and marinated chicken.